I add a little cinnamon to the ground coffee before I brew it. It makes me think I am drinking an expensive coffee!
Two teaspoons (4.52 gms) contains these nutrients:Daily Value
manganese about 40%
dietary fiber about 10%
iron about 10 %
calcium about 10 %
So cinnamon is a very good source of these nutrients.Cinnamon health benefit are:
* anti-clotting actions
* anti-microbial activities
* blood sugar control
* cinnamon's scent boost brain function
Historically cinnamon has been used as a spice and a medicine. Just thought I shared this little tib-bit of information.
Did you know that some casinos pump cumin into the air because it has the effect of making people less inhibited?They should try pumping some gin into the air. At least then it makes our money worth losing to them.
I've been using cinnamon for awhile now to help regulate blood sugar, although I thought that a teaspoon of cinnamon is much less than 4.5 grams, closer to 1 gram... Where did you get that number from (I was told mine figure from a dietitian, but I can't find an online source)? Remember that standard conversion charts can't really be relied upon since you are converting volume (teaspoons) to weight (grams), so you'd also need to know the density of the substance to make the conversion.... There may also be a difference in packing... Since cinnamon is usually ground, the fluffy powder probably has a lot of air trapped between the particles thereby adding volume to the teaspoon measurement. Hence the dietitian may have stated her figure based on taking a spoonful out of a container rather than a tightly packed teaspoon.
For me because of the variety of cinnamons as well as the inconsistency of measuring by spoonfuls, I usually take my cinnamon in pill form. Then I know better how much I'm getting in each dose. And it won't overpower the taste on my foods.
I DONT EAT CINNAMON THAT MUCH
Geez...wouldn't you know it.....I'm allergic to Cinnamon. Also to basil. Changed my sugar intake to honey a couple months ago. Was the best move. I'm learning to bake with it, and it's great in just about everything. Made a rub for the Tri Tip (seasoned salt, parsley, garlic powder). After rubbing it all over the meat, I drizzled honey on it, and roasted it.....Yummmm :PMmmmm! You are making me hungry!