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Discussion Boards => Off-Topic => Topic started by: ButterflyWings on July 01, 2011, 12:06:09 pm
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cabbage rolls (approx)
* 1 medium cabbage
FILLING
* 1 lb ground beef
* 2 teaspoons chopped onions
* 1 teaspoon salt
* 1 beaten egg
* 1/2 cup milk
* 1/2 cup cooked rice
SAUCE
* 1 (14 ounce) can tomatoes
* 1 (14 ounce) can V8 vegetable juice
* 1 tablespoon Worcestershire sauce
Combine ingredients for filling.
Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
4You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!
Lay flap side down in a heavy Dutch oven.
Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls.
Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.
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cool...thanks!
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Thank you for your recipe. It's nice to be able make something different for a change. Dinner can be really boring without a little variety once in a while. I'm looking forward to more of your delicious recipes in the future. Maybe you can start a blog called recipe corner.(just a thought) Thanks again.
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Thanks a lot. This looks really easy and sound delicious. Will definately be trying it soon.
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cool! I love Cabbage rolls! and this sounds like a good recipe and looks easy enough! thanks
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You all are so welcome..And I hope you all enjoy all my recipes :heart: