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Discussion Boards => Off-Topic => Topic started by: ButterflyWings on August 22, 2011, 08:20:03 am
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Ingredients
2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled
Directions
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops
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This sounds delicious, thanks! :thumbsup: I'm not a good cook by any stretch, but I think I can follow these directions easy enough.
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Blue cheese always sounded odd to me.Is cheese really blue? :angry7: :fish: :confused1: :thumbsup:
Anyways,i might try it :) I love eating pork chops! :P
:wave:
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great recipe but i am not much a fan of blue cheese.
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I love blue cheese. That recipe sounds fantastic, thanks. :wave: :wave:
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I love blue cheese but have never heard of a blue cheese gravy - I will definitely try this.
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Sounds delicious, but I don't like blue cheese gravy. Maybe I can add just the regular gravy to it.
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Has anyone tasted this yet. I like blue cheese I just don't know if I would like my pork chops cooked in it. I am currious has to how it taste my husband is very picky. It sounds good. I never heard of this before so its new and different.
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I hope you all enjoy and you are welcome I enjoy sharing my recipes..feels like they live on lol...
@ Glenda1bruce when I came up with the idea I was out of any seasoning or anything I thought sounded good (off week for grocery shopping) and at first I was like hmm I am scared it could be gross lol..But..it was really good it,and I have three kids who well are honest food critics and a Husband who will not hold back and now I get asked to make this at least once a month..
Let me know what you all think of it.. ;D and do not be afraid to add your own spin thats how most of my recipes are I added my own spin to something just cause LMAO
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Delicious sounding recipe. I can't wait to try that. Thanks :D
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Yum!!!- I may make that for dinner.
Thanks. :thumbsup:
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I hope to try this recipe, it sounds really good. I am not a very good cook though. I really like blue cheese a bunch. I wrote the recipe down.
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Surrrrrrrrrrrre sounds good. My mouth is watering. I think I might try that. My Huband dont eat pork. What about lamb chops?
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Surrrrrrrrrrrre sounds good. My mouth is watering. I think I might try that. My Huband dont eat pork. What about lamb chops?
Lamb chops and chicken work really good too :thumbsup:
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grose i dont like blue cheese
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;D Sounds good..I will try it !
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I like pork chops but not a big fan of blu cheese. But nice recipe for the ones that enjoy blu cheese and gravy.
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:thumbsup: :thumbsup: :thumbsup: :thumbsup: That sounds yummy love blue cheese :thumbsup: :thumbsup: :thumbsup:
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I have never eaten Pork chops with blue cheese gravy! but I have to admit, it does sound good :thumbsup:
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OMG. This is GREAT!!! I have made this twice. Hubby loved it. Easy too. Thanks for posting the recipe
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OMG. This is GREAT!!! I have made this twice. Hubby loved it. Easy too. Thanks for posting the recipe
Your welcome I am so glad you enjoyed it ;D
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Ingredients
2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled
Directions
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops
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I have never heard of this recipe before, but it does sound delicious. I have always loved Pork Chops.
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Yum, yum, pork chops with blue cheese gravy sounds delicious!
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Sounds pretty good, but not a fan of pork chops or tenderloins which looks the same to me.
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Never been a fan of blue cheese.
:dontknow:
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This looks amazing...definitely going to have to try.
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I am a big fan of pork chops but I don't think I would want to try it with gravy. The only sauce I could see having on pork chops would be marsala sauce. Your recipe does sound good though.
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I rarely buy pork chops, but this recipe sounds good and rich.