FC Community
Discussion Boards => Off-Topic => Topic started by: ButterflyWings on October 10, 2011, 05:53:55 am
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---Pat-in-the-Pan Pastry---
1 1/3 cups Gold MedalŪ all-purpose flour
1/2 teaspoon salt
1/3 cup vegetable oil
2 tablespoons cold water
---Filling---
2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
Sweetened Whipped Cream
3/4 cup whipping cream
2 tablespoons sugar
Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
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AGHHHHHHHH! I better be getting some time off work soon so I can try your newly posted recipes butterfly wings... I logged on to FC for what was supposed to be a few minutes (because I gotta run) and then I see these yummy sounding recipes and now I'm off to work "hungry" ;D Hopefully I get some time here soon to try these!!
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sure sounds good. Thanksgiving is right around the corner.
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Wow thank you for the different pie recipe will have to try that crust. And the filling sounds yummy.
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Thanks for sharing the recipe. Sounds divine!
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Isn't the filling recipe the same as on the can of Pumpkin? I have made Pumpkin Pie many times and this "filling" recipe sounds very familiar.
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I love Pumpkin pie!! and this recipe looks very easy!! and it just in time for the holidays even though i would love to make it all year round :bootyshake:
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Dang! Here I thought pumpkin pie was made differently...
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Looks lilke a great recipe!! Might have to try it.
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This is so good, I made it and took some in for my co-workers and they loved it! I'll be making it again for a Howl-aween party and for Thanksgiving, thanks for the delicious recipe butterflywings!!
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yumm!! i want pumpkin pie and cool whip so bad!! i love fall!
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This is so good, I made it and took some in for my co-workers and they loved it! I'll be making it again for a Howl-aween party and for Thanksgiving, thanks for the delicious recipe butterflywings!!
Awesome Sheryl I am so glad you liked it miss ya girlie :) xoxoxo