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Discussion Boards => Off-Topic => Topic started by: nycgal85 on August 15, 2012, 03:33:49 pm
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Recipe for White Chocolate Cookies n Cream Fudge
Ingredients
1 cup sugar
3/4 cup butter
1 (5 oz.) can evaporated milk
2 (12oz.) packages white chocolate morsels
1 (7oz.) jar marshmallow cream
3 cup coarsely crushed cream filled chocolate sandwich cookies (about 25 cookies), divided
Pinch Salt
directions
Line a greased 9" square pan with aluminum foil; set aside.
Combine first 3 ingredients in a medium saucepan, cook on medium-high heat, stirring constantly, until mixture comes to boil; cook for 3 minutes stirring constantly. Remove from heat;
add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
Pour fudge into prepared pan.
Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
Lift uncut fudge aluminum foil from pan; remove foil, and cut fudge into squares.
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Those sound very good, just really rich! Thanks for sharing. :)
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These do sound really good, I love anything chocolate. I will give this a try!