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Discussion Boards => Support => Topic started by: jennalyn_ruth on December 16, 2012, 08:24:28 am
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how to cook pheasants?
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Never tried cooking pheasant, but if I did, I'd cook it like chicken or turkey.
(stuff it, roast it).
Is this a ready to cook pheasant from your local supermarket/meat shop or a game bird? (Game birds need to be cleaned and hung for a couple of day to heighten the flavor.)
I found several recipes for pheasant in "The Gourmet Cookbook, Vol II" which sounded interesting, but more work then I would bother with.
You'd probably find more by googling for pheasant recipes.
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My husband got two pheasants from a hunter friend and cooked them in the crockpot with some cream of mushroom or celery soup. Supposedly some of the gaminess in the meat is reduced this way. I can't tell you how they tasted, because when I saw the poor dead bird on my plate, I couldn't eat it. They would have wild game cookbooks at your library.