FC Community
Discussion Boards => Off-Topic => Topic started by: KarenWitty on August 07, 2015, 07:36:14 pm
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I am not very happy that I have pans that want to rust. Anybody else have this problem. Looking for ways to fix them and keep them from doing it again. I bought a cleaner and hoping it works
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You can scour rust off the pan with baking soda, and then coat it with oil to keep it from rusting again.
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It drives me crazy too. I will have to try that baking soda tip.
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Use stainless steel or cast iron pans. They haven't rust yet.
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Stainless steal is the best pans to have without rusting.
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Stainless steel pans are the best if you want pans that do not rust.
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my knifes do this,,,,,,,,,,,,, >:(
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I use stainless steel pans they work best.
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I have stainless pans but there are foods I would much rather cook in my cast iron pans. Mainly Grandpas . They have a special meaning to me. I can cook on the stove or in the oven with them. Only problem they are just so heavy.