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Discussion Boards => Off-Topic => Topic started by: aggie49 on November 19, 2016, 03:37:44 pm
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we have turkey for thanksgiving with green bean casserole candy yams mashed potatoes gravy rolls home made stuffing and apple and pumpkin pie christmas we have ham potatoes corn and baked ziti and pies and we always have lot's of left overs
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Whatever we make we never have much left overs at all! :-\
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We usually have turkey at Thanksgiving. Green Bean Casserole, Mashed Potatoes, Stuffing, and Pumpkin Pie round out the menu.
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Thanksgiving is usually turkey, homemade mac & cheese, green beans and pumpkin pie.
Not sure what I'll be doing for Christmas yet (usually something in the slow cooker), but New Years Eve is always lasagna...nummy!!
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Thanksgiving - turkey, filling, salad, sweet and mashed potatoes, green bean salad, another vegetable, rolls, gravy, pumpkin and apple pie.
Christmas - ham and prime rib, potatoes - mashed & sweet, rolls, salad, 2 or 3 vegetables, stuffed mushrooms, gravy for prime rib, and probably 2 or 3 pies or pie and cake.
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we have the usual things --turkey and dressing and dumplings and cranberry sauce and mashed potatoes and green beans --corn pudding and rolls and for desert we have pumpkin pie and cool whip --i am probably forgetting some things but you get the gest of what i am saying --then for Christmas we keep it simple ham rolls and dips and such !
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They are nearly identical
Thanksgiving:
Turkey w/ Stuffing
Mashed Potatoes and Gravy
Homemade Rolls with Butter
Deviled Eggs
Veggie Tray
Sweet Potatoes with brown sugar, and pecans
Pumpkin Pie
Christmas:
Ham
Mashed Potatoes and Gravy
Homemade Rolls with Butter
Deviled Eggs
Veggie Tray
Sweet Potatoes with brown sugar, and pecans
Pecan Pie
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My family does most of the cooking but I usually help bake the dessert. This year, I'm probably going to help my mom make a cheesecake :)
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i am sometimes asked to make a holiday mint pie if asked over for a party
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I honestly love turkey so I don't need a holiday to eat it. My maternal grandmother was full blooded Italian so she always made more food that you could eat for each holiday. Of course most of the food was pasta, all kinds of pasta with homemade sauce from scratch, and lots of fresh bread. Each holiday she'd get up at five in the morning just so everything ready for dinner. Now that she's passed, and there is no way I could cook the way she did, I use one pasta, the rotini since it's my favorite, with a homemade type sauce like Bertolli, which my grandmother did like. So, Thanksgiving, Christmas, new years, forth of July, Easter, etc. I'm eating pasta. That may not be an American tradition, but it's certainly a family one.