FC Community
		Discussion Boards => Off-Topic => Topic started by: melodylogan45 on July 29, 2017, 10:56:29 am
		
			
			- 
				Do you take  different meals to work for your daily lunch? I try to take tuna
Packets and a apple. I always have a container of chicken broth and tea 
In my lunch bag along with peanut butter and pretzels in my drawer at work for when 
I am not in the mood for lunch.
			 
			
			- 
				When I worked, I would make a salad to bring for lunch - consisting of lettuce, spinach, onions, tomatoes, broccoli, mushrooms - and often adding in items such as a hard-boiled egg, olives, cheese, any leftover chicken or other food  from dinner the night before. I would bring my dressing in a separate container.  I often used a leftover Chinese food container for my salad and people would always ask where I bought it because it looked so good. 
			
 
			
			- 
				I am pretty regular, fruits and vegetables along with a PB&J sandwich.
			
 
			
			- 
				No I always eat a salad for lunch at home.
			
 
			
			- 
				Lately it's been pb&j with potato chips. Then I have a breakfast bar a little later for a snack. 
I've lost weight doing this. Not sure why.  :-\
 :fish:
			 
			
			- 
				i bring frozenmeals like lean pockets or micheliina entrees
			
 
			
			- 
				I like to change things up. When I take lunch, I may take a salad, but go to the grocery store and buy cheese or eggs or something to throw in. But I like to change it up because I may not feel like eating the same thing over and over again.
			
 
			
			- 
				peanut butter cheese cracker sandwich along with a banana
			
 
			
			- 
				I used to take lunch (from home) in the past. However, with my ever-increasing workload, it just became easier to buy lunch from a fast food restaurant (I know, very unhealthy) or the local convenience store. I really need to go back to the basics and take my lunch with me again. Very damaging to the wallet. :(
			
 
			
			- 
				i take what ever i got at house,,,,,,, :thumbsup: :thumbsup:
			
 
			
			- 
				Some of us who volunteer at the non-profit  charity will cook something and we all eat potluck today I took green chille stew for lunch also a large fruit salad and another lady baked a chocolate cake and brought a big green salad. So there was plenty of food  for every one to eat good. We do this twice a week, Sometimes we have more then  we have people , but then we all trade out on the leftovers and every one goes home  with supper cooked.
			
 
			
			- 
				I take different stuff.  Who wants to eat the same thing every day.  There is a guy I work with that eats a packet of tuna every day.  I would be sick of it.  Besides the fact that the mercury content is not good to eat it every single day.
			
 
			
			- 
				I always make a little extra from dinner to bring leftovers for the next day.
			
 
			
			- 
				I usually have anything I can find in my Fridge for Lunch.  Today, it was tuna.
			
 
			
			- 
				I always liked yogurt and wheat thins for lunch when I worked at Hill AFB.  Sometimes I would buy a small chef salad, instead.
 :heart:
			 
			
			- 
				most of thee time I bring a salad with crackers and fruit.sometimes I switch out the salad for cottage cheese or grilled  chicken. :rainbow: :rose: :wave:
			
 
			
			- 
				I always make and eat lunch at home.
			
 
			
			- 
				I usually just get whatever I have a taste for  and it's mostly salads.
			
 
			
			- 
				Work is crazy busy most days and there's no time for a real lunch break so, I usually take a protein shake (mixed with leftover coffee) for lunch along with a couple of snacks like a banana, some nuts, a hard boiled egg, or string cheese.  I also keep a bottle of aloe drink and some crackers in a drawer for ulcer flare ups.  Quick & easy.
			
 
			
			- 
				burritos, or a hoagie and some chips. Mtn due or a brisk ice tea.
			
 
			
			- 
				
Some of us who volunteer at the non-profit  charity will cook something and we all eat potluck today I took green chille stew for lunch also a large fruit salad and another lady baked a chocolate cake and brought a big green salad. So there was plenty of food  for every one to eat good. We do this twice a week, Sometimes we have more then  we have people , but then we all trade out on the leftovers and every one goes home  with supper cooked.
What a great idea! More places should think of doing this especially in our hectic world.
			 
			
			- 
				It depends on my leftovers from last night.  Worse case, I make a salad.
			
 
			
			- 
				I brown bag it every day. I always leave snacks in the fridge at the office (veggies or fruit) because if I'm not busy I always get hungry late in the day. I usually bring leftovers or a sandwich. I'm cheap like that! 
			
 
			
			- 
				Lunch is usually my first meal of the day.
			
 
			
			- 
				I just take whatever I had yesterday night or just end up buying something from the nearest place to get something to eat.