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Discussion Boards => Off-Topic => Topic started by: snuggleycutejc on November 16, 2017, 10:45:46 am
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:turkey: I just put my 25 lbs frozen solid turkey in it's roasting pan into the refrigerator for thaw process JUST NOW, wowhooo :turkey: I wasn't going to cook :turkey: this year buti got the pleaze :turkey: pretty pleaze :turkey: . The works here, the main side dish so far is the mash potatoes. Any corn recipes that is Thanksgiving Table Worthy? :turkey: Have a gr8 day! :present: :turkey:
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Wowzers 25 pounds? How many people are you cooking for? Our turkey is usually 12-14 pounds
Will he fit in the oven?
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I handled many a frozen turkey the past few days as I'm checking people out. :turkey:
They're absolutely ginormous!! And heavy! Mama mia!
:fish:
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We like Scalloped Corn with Thanksgiving Turkey. You'll have to double or triple this recipe if you are having a large crowd to eat that 25 pound bird!
INGREDIENTS
3 large eggs
1 cup milk
3 tablespoons butter, melted
1 tablespoon sugar
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups corn
3/4 cup crushed saltines (about 23 crackers), divided
DIRECTIONS
Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean. Yield: 6 servings.
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I don't worry about that anymore I go to my sisters house now.
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I get the urge to make a T-day meas every year until Hubby talks me out of it. Even if i just bought the turkey for later would be fine. This week, our local store is selling turkeys fro $0.48/lb. with a $25 order. That's easy enough to reach.
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this year my sister is doing the turkey and i am doing the ham ! i like this way better ! i hope everyone has a great feast on thanksgiving !!
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We make this every year and never have any leftover but we add a crushed red pepper for a kick
READY IN: 15mins SERVES: 6
INGREDIENTS
1 (3 ounce) package cream cheese
1⁄4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1⁄4 teaspoon salt
1⁄8 teaspoon pepper
2 (12 ounce) cans whole kernel corn, drained
DIRECTIONS
Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
Cook over low heat, stirring constantly until cheese melts.
Add corn and heat thoroughly.
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Gobble :turkey: Gobble :turkey: Wow that's a big turkey. My Thanksgiving plans have been unplanned for the food ideas as of now. :thumbsup: :)
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not till thursday
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Wow, that's a big turkey. You must plan on having a house full for Thanksgiving. I am sorry I do not have any corn recipes. Happy Thanksgiving to you and your family.
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way to get ahaead a of the game especially with a big turkey
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Wow! Sounds like you are having a feast....enjoy!
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Happy Thanks Giving to all the celebrate