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Discussion Boards => Offers => Topic started by: gbabesmom on April 12, 2012, 10:46:06 am

Title: Better Homes Recipes in PTC
Post by: gbabesmom on April 12, 2012, 10:46:06 am: Has anyone tried the recipes in the PTC feature? I printed the one from today and I think I'll make it soon. Enchilada chili with fry bread. Yum! :thumbsup:
Title: Re: Better Homes Recipes in PTC
Post by: bessie1111 on April 13, 2012, 08:46:17 am: Yep, I check them everyday and save the ones that look yummy.
Title: Re: Better Homes Recipes in PTC
Post by: gladysronq on April 13, 2012, 09:14:21 am: yes, tried a couple of recipes already. They indeed tastes good. :)
Title: Re: Better Homes Recipes in PTC
Post by: donnitab on April 13, 2012, 10:42:33 am: Have not tried them yet but plan on it.
Title: Re: Better Homes Recipes in PTC
Post by: mrsbluesmith on April 13, 2012, 12:16:50 pm: Quote from: gbabesmom on April 12, 2012, 10:46:06 am
Has anyone tried the recipes in the PTC feature? I printed the one from today and I think I'll make it soon. Enchilada chili with fry bread. Yum! :thumbsup:
That sounds really delicious! :thumbsup:
Title: Re: Better Homes Recipes in PTC
Post by: vickysue on April 14, 2012, 07:14:59 pm: I have tried a couple and they were really good. Am always looking for new ideas. Love to cook but get stuck sometimes on what to cook and they came in handy and i just happened to have all the ingredients handy.
Title: Re: Better Homes Recipes in PTC
Post by: trafeh on April 16, 2012, 12:08:19 pm: have not tried any... may be i should :)
Title: Re: Better Homes Recipes in PTC
Post by: gbabesmom on April 17, 2012, 07:35:34 am: Today the recipe is Maryland fried chicken with creamy gravy. I normally don't fry chicken but this one sounds pretty easy.
Title: Re: Better Homes Recipes in PTC
Post by: ssmsurvey on April 17, 2012, 08:16:14 am: Every now a again you just have to fry that chicken. Yum!
Title: Re: Better Homes Recipes in PTC
Post by: gbabesmom on April 17, 2012, 08:36:33 am: Quote from: ssmsurvey on April 17, 2012, 08:16:14 am
Every now a again you just have to fry that chicken. Yum!
;D

I like to fry chicken tenders. Paula Deen's recipe is very easy and tasty.
Title: Re: Better Homes Recipes in PTC
Post by: dauna on April 19, 2012, 01:57:47 am: I've tried a couple of recipes from the PTC site. BHG recipes are tried and true; I like their magazine a lot, too. It's fun checking the Recipe of the Day. It's also an easy way to find something new to try. All this and .15 added to your balance; what's not to like? ;)
Title: Re: Better Homes Recipes in PTC
Post by: gbabesmom on April 19, 2012, 07:37:31 am: Quote from: dauna on April 19, 2012, 01:57:47 am
I've tried a couple of recipes from the PTC site. BHG recipes are tried and true; I like their magazine a lot, too. It's fun checking the Recipe of the Day. It's also an easy way to find something new to try. All this and .15 added to your balance; what's not to like? ;)

;D
Title: Re: Better Homes Recipes in PTC
Post by: Shandara09 on April 28, 2012, 12:07:12 pm: I haven't tried one yet, but I always check it out. Will have to try one sometime soon, though.
Title: Re: Better Homes Recipes in PTC
Post by: maryann2657 on April 28, 2012, 09:04:51 pm: Quote from: gbabesmom on April 12, 2012, 10:46:06 am
Has anyone tried the recipes in the PTC feature? I printed the one from today and I think I'll make it soon. Enchilada chili with fry bread. Yum! :thumbsup:

Yes I have I tried the grilled scallops but instead of scallops which I didn't have I grilled salmon. Came delicious in fact I just eliminated the tartar sauce and put lemon on it instead here is the recipe I saved it: Ingredients:
    1 pound fresh or frozen sea scallops
    3 tablespoons butter, melted
    1/4 teaspoon black pepper
    1/8 teaspoon paprika
    2/3 cup mayonnaise
    1 tablespoon finely chopped onion
    2 teaspoons lemon juice
    1-1/2 teaspoons snipped fresh dillweed or 1/2 teaspoon dried dillweed
      Lemon wedges (optional)

Directions:
1. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Halve any large scallops. Thread scallops onto four 8- to 10-inch skewers, leaving a 1/4-inch space between pieces. Preheat broiler. Place skewers on the greased unheated rack of a broiler pan.

2. In a small bowl stir together butter, pepper, and paprika. Brush half of the mixture over scallops. Broil about 4 inches from the heat for 8 to 10 minutes or until scallops are opaque, turning and brushing with the remaining melted butter mixture halfway through broiling.

3. Meanwhile, for tartar sauce, in a small bowl stir together mayonnaise, onion, lemon juice, and dillweed. Serve scallops with tartar sauce and, if desired, lemon wedges.

4. Makes 4 kabobs