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Discussion Boards => Off-Topic => Topic started by: JediJohnnie on August 20, 2015, 04:18:58 pm
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I'm always trying to eat healthier, so I figured I try some sauerkraut. I was kinda surprised that it actually takes some preparation. I figured it was merely a low tech Cole Slaw. :D But I have no idea how to make this now. ??? Anyone else make sauerkraut?
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My advice would be open the trash can lid, throw it inside, then take out the trash.
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I don't know, never have made it.
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My advice would be open the trash can lid, throw it inside, then take out the trash.
(http://i.imgur.com/Ua6vKKo.gif)
I take it, it's not worth the effort?
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We have a local festival that sells it every year along with great sausage, so we buy a bunch and freeze it in individual meal sized serving size freezer bags. Then it's simple to drop it in a sauce pan and heat it up for a great meal. It's coming up soon, so you got my mouth watering already.
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I don't......and I don't eat it either!!=)
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I love it but I am half German and that is a staple in a good brat dinner.
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I found a site that tells you how to make it. Sounds really simple.
<http://www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124>
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I have actually never made it before.