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« on: February 11, 2021, 11:20:10 am »Message ID: 1350652
Now, bread pudding always looked icky to me. But, I had some hotdog buns we weren't going to be able to use, so I decided what the heck. I used this recipe with the inclusion of an apple. I actually thought it was pretty good! The squirrels will be getting less bread from us.
6 slices stale bread buns, rolls, donuts, challah, toast or another type of bread
3 Tablespoons of butter 1 Tbsp + 2 Tbsp
4 Beaten Eggs
2 cups Milk
3/4 cup white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish. Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish. Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces. In a bowl, mix remaining ingredients (don’t forget to beat your eggs first) until mixed well. Pour this mixture over the bread, making sure to evenly coat each piece. Bake for 45 minutes, or until the top of the bread pudding springs back after lightly touching it with a fork.