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Topic: how to back  (Read 1723 times)

supper_stan

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how to back
« on: March 10, 2008, 01:33:53 am »
I have to get the Pancake Puff thing ! I have a GREAT recipe for baked pancake that I would LOVE to use that pan for !
Here is the recipe if anyone would like to try my baked pancakes.  The time would ofc have to be a little shorter for the pancake puff pan though.


Becca's Baked Pancakes
INGREDIENTS

    * 3 eggs
    * 1/2 teaspoon salt
    * 1/2 cup all-purpose flour
    * 1/2 cup milk
    * 2 tablespoons butter softened
    * confectioners' sugar
    * 1/2 teaspoon vanilla extract
    * 1/4 teaspoon almond extract

DIRECTIONS

   1. In a mixing bowl, beat eggs until very light. Add salt, flour, vanilla extract, almond extract, and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar. Serve immediately.
stanley willoughby

Cuppycake

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Re: how to back
« Reply #1 on: March 10, 2008, 11:11:28 am »
Hee Hee Hee ! That is my recipe! :) For using the recipe in the pancake puff pan, I would just check on it every 5 to 10 minutes until it is done all the way through and is a golden grown.

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