Best Salmon Patties I have ever made!!!!
This is an easy dish that is economical, quick and easy....
1 can pink Salmon
1 large egg, beaten
2 green onions, finely chopped (including the white part)
1/4 Cup red or green pepper, finely chopped
10 saltine or ritz crackers, crushed,
1/2 cup frozen corn, thawed
2 tablespoons Dijon mustard
3 tablespoons sour cream, plus more, as needed
1 tablespoon lemon juice (optional)
1 tablespoon lemon zest (optional)
salt and pepper to taste ( add any other herb that you like)
Remove salmon from can and remove any skin or small bones, add lemon juice and lemon zest .... this really brightens the flavor and takes away a little of the fishy taste.
Add the remaining ingredients. This can be stored covered in the refrigerator until you are ready to cook them. ..... Make them into *bleep* and press into a patty while rolling them in either PANKO (makes them really crunchy on the outside) or breadcrumbs or cracker crumbs .... fry the patties in a blend of oil and butter or you can use all oil... ( I use Olive Oil), use just enough to saute them a little ... maybe 4 or 5 Tablespoons...
These are great!!! Add a side dish and you have a quick dinner.