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Topic: Better Homes Recipes in PTC  (Read 490 times)

gbabesmom

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Better Homes Recipes in PTC
« on: April 12, 2012, 10:46:06 am »
Has anyone tried the recipes in the PTC feature? I printed the one from today and I think I'll make it soon. Enchilada chili with fry bread. Yum!  :thumbsup:


bessie1111

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Re: Better Homes Recipes in PTC
« Reply #1 on: April 13, 2012, 08:46:17 am »
Yep,  I check them everyday and save the ones that look yummy.

gladysronq

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Re: Better Homes Recipes in PTC
« Reply #2 on: April 13, 2012, 09:14:21 am »
yes, tried a couple of recipes already. They indeed tastes good.  :)

donnitab

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Re: Better Homes Recipes in PTC
« Reply #3 on: April 13, 2012, 10:42:33 am »
Have not tried them yet but plan on it.

mrsbluesmith

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Re: Better Homes Recipes in PTC
« Reply #4 on: April 13, 2012, 12:16:50 pm »
Has anyone tried the recipes in the PTC feature? I printed the one from today and I think I'll make it soon. Enchilada chili with fry bread. Yum!  :thumbsup:
That sounds really delicious!  :thumbsup:

vickysue

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Re: Better Homes Recipes in PTC
« Reply #5 on: April 14, 2012, 07:14:59 pm »
I have tried a couple and they were really good. Am always looking for new ideas. Love to cook but get stuck sometimes on what to cook and they came in handy and i just happened to have all the ingredients handy.

trafeh

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Re: Better Homes Recipes in PTC
« Reply #6 on: April 16, 2012, 12:08:19 pm »
have not tried any... may be i should :)

gbabesmom

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Re: Better Homes Recipes in PTC
« Reply #7 on: April 17, 2012, 07:35:34 am »
Today the recipe is Maryland fried chicken with creamy gravy. I normally don't fry chicken but this one sounds pretty easy.

ssmsurvey

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Re: Better Homes Recipes in PTC
« Reply #8 on: April 17, 2012, 08:16:14 am »
Every now a again you just have to fry that chicken. Yum!

gbabesmom

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Re: Better Homes Recipes in PTC
« Reply #9 on: April 17, 2012, 08:36:33 am »
Every now a again you just have to fry that chicken. Yum!
  ;D

I like to fry chicken tenders. Paula Deen's recipe is very easy and tasty.

dauna

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Re: Better Homes Recipes in PTC
« Reply #10 on: April 19, 2012, 01:57:47 am »
I've tried a couple of recipes from the PTC site.  BHG recipes are tried and true; I like their magazine a lot, too.  It's fun checking the Recipe of the Day.  It's also an easy way to find something new to try.  All this and .15 added to your balance; what's not to like?   ;)

gbabesmom

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Re: Better Homes Recipes in PTC
« Reply #11 on: April 19, 2012, 07:37:31 am »
I've tried a couple of recipes from the PTC site.  BHG recipes are tried and true; I like their magazine a lot, too.  It's fun checking the Recipe of the Day.  It's also an easy way to find something new to try.  All this and .15 added to your balance; what's not to like?   ;)

 ;D

Shandara09

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Re: Better Homes Recipes in PTC
« Reply #12 on: April 28, 2012, 12:07:12 pm »
I haven't tried one yet, but I always check it out.  Will have to try one sometime soon, though.

maryann2657

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Re: Better Homes Recipes in PTC
« Reply #13 on: April 28, 2012, 09:04:51 pm »
Has anyone tried the recipes in the PTC feature? I printed the one from today and I think I'll make it soon. Enchilada chili with fry bread. Yum!  :thumbsup:

Yes I have I tried the grilled scallops but instead of scallops which I didn't have I grilled salmon. Came delicious in fact I just eliminated the tartar sauce and put lemon on it instead here is the recipe I saved it: Ingredients:
    1 pound fresh or frozen sea scallops
    3 tablespoons butter, melted
    1/4 teaspoon black pepper
    1/8 teaspoon paprika
    2/3 cup mayonnaise
    1 tablespoon finely chopped onion
    2 teaspoons lemon juice
    1-1/2 teaspoons snipped fresh dillweed or 1/2 teaspoon dried dillweed
      Lemon wedges (optional)

Directions:
1. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Halve any large scallops. Thread scallops onto four 8- to 10-inch skewers, leaving a 1/4-inch space between pieces. Preheat broiler. Place skewers on the greased unheated rack of a broiler pan.
 
2. In a small bowl stir together butter, pepper, and paprika. Brush half of the mixture over scallops. Broil about 4 inches from the heat for 8 to 10 minutes or until scallops are opaque, turning and brushing with the remaining melted butter mixture halfway through broiling.
 
3. Meanwhile, for tartar sauce, in a small bowl stir together mayonnaise, onion, lemon juice, and dillweed. Serve scallops with tartar sauce and, if desired, lemon wedges.
 
4. Makes 4 kabobs

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