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Discussion Boards => Off-Topic => Topic started by: rkdtlb on January 12, 2010, 07:18:24 pm
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INGREDIENTS
3/4 Cup prepared mustard
1 Cup currant jelly
1 Pound frankfurters, sliced diagonally in bite-size pieces
DIRECTIONS
Mix mustard and jelly in chafing dish or saucepan over low heat. Add frankfurters to sauce and heat through. Serve hot. Use toothpicks to serve.
from recipewanted.com