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Discussion Boards => Off-Topic => Topic started by: tigerlilly01 on February 04, 2011, 09:57:15 am
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I am really trying to eat more healthy so I have been baking whole wheat bread ... some oatmeal, flax seed etc.... so here is one of my recipes. I added a few flax seeds for crunch.
Ingredients
Makes 1 loaf
1 cup boiling water
1 cup Quaker quick Oats
1/4 cup honey
1 tsp salt
1 Pk yeast (3 tsp)
1/4 cup warm water
2 cups-whole wheat flour
Directions
Makes 1 loaf, 16 slices
1. combine 1 cup boiling water, oats, honey and salt in and stir in a large bowl.
2. Combine yeast and 1/4 cup warm water stir until dissolved.
3. Add all ingredients and knead until dough is sticky. Then 5 minutes more until dough is smooth.
4. Spray loaf pan with Pam and set the dough in the pan. Cover with a damp towel and let rise for 45 more minutes.
5. Preheat the oven to 425
6. Bake in hot oven for 25 -30 minutes.
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This sounds really good! I haven't made homemade bread in years but I'd like to make some again. I've been eating double fiber bread for something healthier but the taste is very bland.
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I have never made homemade bread but I love to bake thank you for the recipe.
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I dont even know one can make home made bread.wow thats a nice recipe
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Thank you for your recipe, I never have much luck with yeast. We like flex and oatmeal both so will give it a try.
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This sounds like a great recipe for me to attempt, but i have a hard time working the toaster or boiling water........but thank you for the post.
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Healthy meal. Better to try :)
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Sound's yummy and good for my health thank's for the recipe I will have to try it.
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Thanks for sharing. I am such an awful cook, lol.. I probably would end up with a mess!
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cool...thanks! Whole wheat bread is the best!
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mmm! i had an aunt who used to make homemade
bread all the time and it was SCRUMPTIOUS.
my fiance and i have talked about making our own,
but haven't yet. we decided to try wheat bread a few
years ago, and never went back to white! it has such
a rich flavor, nice texture, tastes like actual food.
to me, that's way more value for the money...
how long does homemade bread keep? the only thing
is that i'm afraid we wouldn't use it up before it goes
bad, because we've bought those deli type breads that
have no preservatives, and we can't eat it all by the
time it starts turning...
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I wonder how you could adapt this for a bread machine.
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That really sounds good! I have been trying to eat more whole wheat also! I have never baked homemade bread but I think I will give it a try! Thanks for the recipe!
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Sounds good! My parents only bought whole wheat bread when I was younger, so I prefer whole wheat bread to white bread.
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my mom put flax seed oil on her food. she says she likes the taste.