FC Community

Discussion Boards => Off-Topic => Topic started by: ButterflyWings on July 06, 2011, 09:07:57 am

Title: My favorite Mexican Recipe Southwestern egg rolls
Post by: ButterflyWings on July 06, 2011, 09:07:57 am
Southwestern egg rolls so so so so good!!

    * 2 tablespoons vegetable oil
    * 1 skinless, boneless chicken breast half
    * 2 tablespoons minced green onion
    * 2 tablespoons minced red bell pepper
    * 1/3 cup frozen corn kernels
    * 1/4 cup black beans, rinsed and drained
    * 2 tablespoons frozen chopped spinach, thawed and drained
    * 2 tablespoons diced jalapeno peppers
    * 1/2 tablespoon minced fresh parsley
    * 1/2 teaspoon ground cumin
    * 1/2 teaspoon chili powder
    * 1/3 teaspoon salt
    * 1 pinch ground cayenne pepper
    * 3/4 cup shredded Monterey Jack cheese
    * 5 (6 inch) flour tortillas
    * 1 quart oil for deep frying

Directions

   1. Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.
   2. Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red pepper. Cook and stir 5 minutes, until tender.
   3. Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook and stir 5 minutes, until well blended and tender. Remove from heat and stir in Monterey Jack cheese so that it melts.
   4. Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute, or until hot and pliable.
   5. Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. Freeze at least 4 hours.
   6. In a large, deep skillet, heat oil for deep frying to 375 degrees F (190 degrees C). Deep fry frozen, stuffed tortillas 10 minutes each, or until dark golden brown. Drain on paper towels before serving.

Title: Re: My favorite Mexican Recipe Southwestern egg rolls
Post by: Linda67 on July 06, 2011, 11:39:30 am
Do you do long distance catering Butterfly wings?  Your recipes always sound so good I'd let you cook for me.....lol :notworthy: :notworthy:
Title: Re: My favorite Mexican Recipe Southwestern egg rolls
Post by: ButterflyWings on July 06, 2011, 04:21:54 pm
LMAO No never have maybe I should huh  :thumbsup: :heart: And thanks hun I appreciate it!!
Title: Re: My favorite Mexican Recipe Southwestern egg rolls
Post by: SherylsShado on July 06, 2011, 05:12:32 pm
Do you do long distance catering Butterfly wings?  Your recipes always sound so good I'd let you cook for me.....lol :notworthy: :notworthy:

If ButterflyWings opens a restaurant...I'm moving!!!
Title: Re: My favorite Mexican Recipe Southwestern egg rolls
Post by: dodgers16 on July 06, 2011, 11:50:34 pm
 this recipe for Mexican Southwestern egg rolls, looks and sounds so good! I will have to try  it one day!
Title: Re: My favorite Mexican Recipe Southwestern egg rolls
Post by: ButterflyWings on July 08, 2011, 07:18:45 am
Do you do long distance catering Butterfly wings?  Your recipes always sound so good I'd let you cook for me.....lol :notworthy: :notworthy:

If ButterflyWings opens a restaurant...I'm moving!!!

LMAO I would welcome you with open arms Sheryl  :heart: