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Discussion Boards => Off-Topic => Topic started by: nycgal85 on August 06, 2012, 03:36:17 pm
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Recipe for Apricot-chocolate-Almond Biscotti
ingredients
1 1/3 cups flour
1 cup sugar
1/2 tsp baking powder
1/4 tsp salt
6 tbs unsalted butter, melted and cooled
1/2 tsp vanilla
2 eggs
3/4 cup diced dried apricots, preferably Blenheim
2/3 cup almonds
4 ounces chopped bitter sweet chocolate
directions
1. Preheat oven to 350 degree and a large baking sheet with parchment paper. In a food processor, Pulse flour, sugar, baking powder, and salt 5 to 6 time to blend. In a small bowl whisk together melted butter, vanilla, and egg; add to flour mixture and pulse to 10 to 12 times to form dough.
2. Turn dough out into large mixing bowl. Add apricots, almonds, and chocolate, and stir to mix thoroughly.
3. Put dough on baking sheet and form into 12-in long loaves. Flatten tops slightly bake until loaves are golden but give slightly when pressed 20 to 30 minutes.
4. Remove loaves from oven and reduce temperature to 325 degree. Let loaves cool minutes then cut on the diagonal into 1/2 - to 3/4 thicks, slices. Arrange slices flat on baking sheet and bake until lightly browned, 10 to 15 minutes cool completely on racks.
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wow!!! this Recipe for Apricot-chocolate-Almond Biscotti sounds so amazing!!! anything made with chocolate is something I want
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Sounds good might have to try it.