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Discussion Boards => Off-Topic => Topic started by: rrflem4 on November 18, 2012, 10:49:13 pm
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I have talked with many people these past couple weeks who are buying & getting ready for Thanksgiving.
Some of them buy prepackaged box mixes for stuffing/dressing.
There are some who stuff their bird of choice, while others prepare a separate side-dish of dressing.
I like to make homemade dressing from scratch & bake it separately. (Im not a "stuffer"...lol)
How do you or your family/friends prepare it, if at all?
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It's really the same thing. It's called dressing if it's on the side of the bird/meat and stuffing if it's well stuffed inside of it. I've made stuffing before but we usually just do dressing.
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My dad's homemade recipe for dressing. I do not stuff my turkey, cause I do not like my turkey that way. Yuck!
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dressing made separate is good
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My mom made (heated) ready made stuffing one year when I was young and it was horrible. I wanted to buy a turkey this year but my oldest daughter requested turkey dressing, a tradition in our family for Thanksgiving.
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Typically ours is dressing (on the side). I know stuffing I've had in the past has been more moist due to absorbing the bird's juices. I like either personally - it's all good.
I've never made it homemade, always via a box. I would like to try to make it homemade sometime. Doesn't seem like it would be that difficult.
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We just have it in the box
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My wife makes the best homemade dressing. Its moist yet crispy on top. Mmmmm....
I don't care for "stuffing" because it's typically cooked inside the bird, and its soggy. :P
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I make it from scratch using my grandmother's recipe and stuff as much as I can in the bird. The rest just gets baked in the oven.
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My mom has always made dressing in a seperate baking dish and it is delicious with a little gravy on top. I didn't even know anything about stuffing in the turkey until I was an adult.
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Homemade all the way!Box stuffing can not compare to homemade cornbread dressing made right. No stuffing the bird gross.
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Thankfully, I don't do any cooking for Thanksgiving. My mom does it all (still). She makes some really good stuffing. From scratch.
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I always do both: what doesn't fit in the bird goes in a dish. I consider the turkey merely the vessel to hold the stuffing ;D
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I like dressing but do not care too much for stuffing though
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I like dressing. I do not care for stuffing and fear that stuffing does not get cooked well enough inside the turkey.
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We always have homemade dressing. We just finished off our leftover dressing a couple days ago, and I wish I had some more. :)
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i prefer dressing with gizzards and celery and all the trimmings.
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My mom makes box dressing but she normally adds her own ingredients to it.
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i like it but i call it stuffing no matter what
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What is the difference?
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Stuffing. I generally do two types: my Mom's recipe, and my Mom in law's.
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Seriously I don't know the difference.
But this year, which was the first time I celebrated Thanksgiving, we used dressing!!
Dressing tasted alright to me.
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I used to always make my own stuffing with dried bread, celery, onions,egg, etc. and stuff the turkey. Now I guess I am just lazy, because I buy the stuffing already prepared and don't stuff the turkey!
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this was the one thing i missed this thanksgiving but i like using stove topif i was making it for myself.