FC Community
Discussion Boards => Off-Topic => Topic started by: melodylogan45 on February 02, 2014, 07:21:55 am
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What receipes have you tried for cooking boneless, skinless chix breat only? I need to try something different.
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My recipe I made up 20 years ago.
"Chicken and Potatoes"
Chicken Breast (1 for each person eating) 1 stick margarine
Potatoes(1 for each eating)
Cut Breast to cubes and put in fry pan with 1/2 stick margarine and set temperature to simmer and cover. When breast are semi cooked (white all around) add cubed potatoes and 1/2 stick margarine put seasoning basil and garlic salt and cover. Simmer until potatoes are cooked stirring every half hour. I hope you enjoy it as much as anyone I have given it to even my granddaughter who requests it often.
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Chicken curry any style of curry with boneless chicken is good or pasta.
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Dice them up and throw them in with some sliced mushrooms into a skillet and you are good to go.
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our easiest use for bs chicken breast is to just wash it well, salt, pepper it and throw it on the foreman grill... cant go wrong with it!
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chicken parmesan
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chicken spaghetti
chicken potatoes onions salt pepper
these are both really good
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I like making a chicken stir fry with diced chicken, frozen veggies (the store has their own Oriental Mix with onions, broccoli, mushrooms, water chestnuts, and baby corn), some Schezwan sauce, soy sauce, and a little corn starch paste to thicken the sauce. Just cook the chicken first till done, add in the veggies and the sauces until the veggies are heated, and finally stir in the corn starch before serving.