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Discussion Boards => Off-Topic => Topic started by: mamatygress on February 11, 2021, 11:20:10 am
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Now, bread pudding always looked icky to me. But, I had some hotdog buns we weren't going to be able to use, so I decided what the heck. I used this recipe with the inclusion of an apple. I actually thought it was pretty good! The squirrels will be getting less bread from us.
6 slices stale bread buns, rolls, donuts, challah, toast or another type of bread
3 Tablespoons of butter 1 Tbsp + 2 Tbsp
4 Beaten Eggs
2 cups Milk
3/4 cup white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish. Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish. Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces. In a bowl, mix remaining ingredients (don’t forget to beat your eggs first) until mixed well. Pour this mixture over the bread, making sure to evenly coat each piece. Bake for 45 minutes, or until the top of the bread pudding springs back after lightly touching it with a fork.
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Don't like bread pudding so I will pass on the recipe.
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thank you for sharing. I like bread pudding occasionally if it is made right. I like to use the breads that have blueberries, apples, or strawberries in the load already. It adds to the flavor and then add in the fruit itself.
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I always thought the name of it sounded icky, but I tried it at Olga's restaurant and it was wonderful.
I may give this a shot for something new and different. Thanks, mammatygress. :icon_rr:
:fish:
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I like it with raisins.
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We use to make it in the microwave, the recipe came with it and it was good.
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That sounds good, I’ll give it a try. Thanks for sharing.
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I'm going to give this a try. I always have too much bread left over
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In my hometown we had a Holiday Inn that had a restaurant. There was a lady in the kitchen that made bread pudding and it was the best I have ever had. I wish I had her recipe.
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Wowf the thanks for the yummy recipe share. It is only my son and i so we can't stay ahead of the bread and always have something going stale we could use for this recipe.
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Thanks for the recipe. I used to make something like this but lost the recipe.
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I like raisins in it. Thanks for sharing and glad you enjoyed it.
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I have never had bread pudding...Will have to try it out..Thank you