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Discussion Boards => Off-Topic => Topic started by: 19ulanda93 on April 21, 2013, 10:06:16 pm
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jamaican cheese is the best yellow
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PROVOLONE, Velveeta (truly liquid gold), Muenster or good ole American (american is the best for scrambled eggs or a homemade cheese sauce). I love Cheese, keep a can of easy cheese right by the bed :)
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My favorite used to be Swiss, but I believe Monterey Jack Jack is the new front runner.
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We have switched to mainly white cheess that has no dye in them.
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We eat all kinds of cheese. I use it in a lot of dishes that I prepare. We also use it for snacks. I try to stick to the low fat versions when I can.
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I like American, Swiss, Monterrey Jack and Mozzarella cheeses. I like to put them in my burrito dishes. :star: :heart:
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Cheese I just love cheese really I do....I never thought about the dye in cheese....I may switch to all white cheeses now and see if my system likes them better....I know cheese will upset my system but if I have the chance to eat it I will...I stopped buying it because of that...cheese don't stand a chance in my house, there's usually nothing left for the rats...
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I love smoked gouda and lately have been using havarti. I'd eat more cheese if it didn't have so much fat. I'm sure that's why it's so tasty though lol.
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My ex-husband used hoop cheese for grilled cheese sandwiches. That reminds me - I need to get some!
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My favorite cheeses are munster and brick. I do like a nice sharp cheddar and colby. I also like to rotate through other cheeses like swiss and wunderbar. I had some straight parmesean cheese slices (not shredded) and found it very tasty.
Not a fan of blue cheese or pepperjack. I've had the latter in combination with stuff and it isn't bad, but not on its own.
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Toss up between smoked Gouda and Harvati.
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I like american & provolone. I hear goat cheese is great I am going to try it!
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I don't like eating cheese.
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I like montery jack and cheeder to cook with , Mexician dishes use a lot of cheeses. But i goat cheese on my salads. Velveeta only once in a great while.
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I have never had that kind of cheese,i love sharp cheese
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Love cheese in general, sharp cheddar in particular, Velveeta for smooth sauces.
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I like most mild cheeses, but I only care for it melted or hot in or with something else. I do not care for it cold. I cannot take the texture of biting into cold cheese.
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there is so many cheeses out there it is hard to pick a favorite yellow cheese. i havent even heard of the Jamaican cheese
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I love Kraft Old English Sharp Cheese Slices. They are good on Hamburgers or for grilled cheese sandwiches.
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I like Provolone, and Mozzarella the most. I don't like the soft cheeses.
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Different cheeses for different things. Swiss for sub sandwiches. Mozzeralla for pizza. Cheddar or American for burgers. Blue cheese dressing for wings.
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American cheese is the best cheese for me.
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????? wtf u talking about cheese???
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i love many different kinds of cheese, sharp cheddar i probably one of my favorites 8) :thumbsup:
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I absolutely love to eat cheese. But....I have developed an allergy to cheese and milk products. I can't eat it anymore and get congested from it. I get ear and sinus problems. This surprised me when the doctor told me that.
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I like all types of cheeses. I'm not fond of swiss.
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I love sharp cheese you can actually taste the cheese mostly of the other are so mild flavor you can't tell if its a cheese.I like the Cabbot brand.
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I like Irish dubliner cheese. Also very sharp chedder cheese. I would like to try that jamican yellow cheese someone mentioned here.
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I like pepper jack cheese, provolone, swiss and velveeta cheese.
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I love all cheeses!!!
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I love sharp cheddar.
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:D Hi Every1 greenmellojello Here...I :heart: Swiss the best...but, their r tons of others that i :heart: too...Munster :P Mmmmm...American ;D...Provolone :)...Mozarella ;)...Cheddar :P Yummy...Yep, I just :heart: CHEESE... :peace: :peace: :peace: :peace:
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No No the best cheese is Pepper Jack! ;D
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i like provolone, or the orange colored american cheese, and i love monterey jack cheese, plain or with crackers!