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Discussion Boards => Off-Topic => Topic started by: Nancy5 on October 06, 2016, 01:27:34 pm
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What if anything did your mother make for dinners that you can't eat even today! Now remember, I'm German so my mother and grandmothers used to make pig's stomach. To this day the thought if it makes me gag.
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I won't eat tripe, or any food made with it. Nor will i ever eat it again. The other thing i won't eat is beets, they are just awful.
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What if anything did your mother make for dinners that you can't eat even today! Now remember, I'm German so my mother and grandmothers used to make pig's stomach. To this day the thought if it makes me gag.
Potato soup!
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Liver and okra
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We didn't have them that often but I can't stand lima beans! :rose: :pumpkin: :peace: :wave:
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I remember the most awful aroma coming from the kitchen when my mom used to boil up tripe! I don't even think I ever tasted it - I think she cooked it for the dog! But the smell was so awful. I would know the smell now, 40 years later, and there is no way on earth I could ever eat something which smelt so dreadful. The other thing was my dad's speciality - birds nest! He would boil an egg, place it inside a ring of mashed potato (hence the "nest") and then would decorate it with tomato ketchup! I tried it once and puked! Even now, mash, egg and ketchup make me gag!
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I can not eat calves liver sauté. I remember coming home and the entire house would smell like sautéed calves liver and onions. The onions would make my eyes tear and the smell of the liver would make me wretch. I only remember my mother doing that twice and probably stopped because of how sick I would get for at least a day after. I also really dislike beets but I do not think that my beet dislike came from my mother's cooking. No matter how beets are served I dislike them. I had a salad, at a nice restaurant, a few weeks ago and could tell that the salad had baby beet leaves in it. I am not a big fan of Rhubarb and that is probably because my of my mother's cooking Rhubarb pie. No matter how much sugar she put in, the taste of Rhubarb was not disguised.
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I can't eat spinach. Well, I can't eat cooked spinach. Spinach in a smoothie I can handle. I remember it smelled awful and was slimy. I had to eat at least 3 bites before I could leave the table.
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I am a very picky eater so this would be a long list. I don't like chicken pot pie.
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Some kind of curried vegetable.
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My mother never made us eat anything we didn't want to eat but my dad made us eat peas. Mainly because none of us liked them. I still despise them to this day. He didn't make us eat any vegetable that he didn't like, though. We liked a lot of veggies that he didn't and wouldn't eat!
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Cream of mushroom soup
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My mom would make us breakfasts that were "healthy for growing boys and girls".... So things like tofu on wheat toast, plain oatmeal, and lentils (yes, for breakfast). One of the only breakfast foods that she'd make that I loved was milkshakes sweetened only by the fresh fruits she'd blend in. My dad, knowing how much I liked those milkshakes and how much I disliked eating broccoli had the wonderful idea of making me a broccoli milkshake once; I didn't even take a sip of that one!
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I never ate anything that I was offered and I did not like. Now, I know better and choose healthier food options to avoid health problems related to improper diets.
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leg of lamb
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My mom rarely ever cooked and just bought stuff for sandwiches all the time. To this day, I cannot stand eating ham sandwiches because we ate them all the time. I'll eat it if it's my only option, but I'd really rather not lol
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My Mom always made this big pot of Squash for her family. The only person who ate it was my Mom. It doesn't look good or taste good. She finally stopped making it.
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liver and onions, to this day even the smell makes me nauseous
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Liver and onions.
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Broccoli with cheese
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tounge i never had a taste for it but my mom and dad loved it and all of us kids would just sit and stare at it but would never eat it
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I don't think there is anything she or my granma's made I would not eat. I do know, I double check the chicken when she cooks!!
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When my mom cooked cabbage I would go off to spend the day by a friend. Not only did I not like the taste I hated the smell of it cooking !! I have never cooked it and don't plan to try to.
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This southern: Grits and peas, similar to rice and peas,yuk.
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I can't stand liver, green lima beans, or peas. I used to drown the liver in mustard just so I could eat it. Lima beans and peas are mushy and have no flavor. My mom never tried to jazz them up. The only time I eat peas is when they're in a soup with chicken and other vegetables. Otherwise, I don't eat them and certainly don't buy them.
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My mother made fresh homemade cinnamon rolls. They were great. She would also make homemade jams and jellies (not so great) She just doesn't have the knack for it... she would put the jams in the center of the rolls. And I'd turn my nose up. One time I threw a roll in the trash. She dug it out and made me eat it. To this day I can't stomach eating rolls with jellies in them at her house.
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Liver and onions but the cool thing is she never made us eat anything that made us sick to think about. She made enough for herself and anyone else who would eat it and I would eat PBJ or leftovers from the night before or whatever I could find.
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Beets, oh i hate beets
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Brussel Sprouts and cooked spinach.....gag!!!
I do eat fresh spinach, but it is not in my top 10.
I used to hate the smell of cooked cabbage too. However, my son loves it, so I grow red cabbage in the garden. I have started eating cabbage in casseroles and soup, and it is very good....not to mention highly nutritious.
From reading this thread, glad mom never cooked tripe :)
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Canned peas. Hated them, still do. I have tried to eat fresh peas thinking now as an adult I would like those, nope. Also, like many others, liver and onions. I remember thinking the liver and onions looked so good but I just could not eat it.
Having read the posts here I'm surprised that so many folks don't like beets. I love them.
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Boiled okra...If it isn't fried and dried, I can't eat it. Yuck! :bad:
(http://1.bp.blogspot.com/-hetYhCJmIK4/TpcuOUKPLeI/AAAAAAAABy4/TjdWgroyzDo/s1600/IMG_8570.JPG)
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I love my mother but I have not touched Veg all, a canned vegetable since I moved out! Oh, I shudder to think of the preservatives and chemicals. :bad:
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LIVER
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In my culture, they eat chicken feet and cow feet. I do not like it and I do not understand the point of eating it. Cow feet and chicken feet do not have any meat on them. It is basically bone and skin.
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Liver. Squirrel. Deer.
I have trouble with some meats.
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liver & onions :(
fish sticks :(
giblet gravy :(
mackerel patties :(
ALL BAD memories.........
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Asparagus, liver and fish. Actually I like Salmon put we never had Salmon when I was a kid. We had all sort of saltwater fish caught by my family. Fish was on the menu constantly!
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Anything with onions in it.
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bologna
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Sloppy Joes. They gross me out.
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i think i liked every thing she made,,,,,,,,,, :thumbsup: :thumbsup:
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Probably Kelp. Can't stand the texture or taste of it. I like the seaweed snack tho.
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My mother made fresh homemade cinnamon rolls. They were great. She would also make homemade jams and jellies (not so great) She just doesn't have the knack for it... she would put the jams in the center of the rolls. And I'd turn my nose up. One time I threw a roll in the trash. She dug it out and made me eat it. To this day I can't stomach eating rolls with jellies in them at her house.
My mom would can her own jellies and jams too; I always thought they were great. But I remember when my sister got sick from a strawberry jam once.... She had trudged into the kitchen one morning saying that her stomach hurt. My mom took pity on her, and gave her some toast, suggesting that she put some jam on it since she hadn't had a chance to try it yet. My sister replied that she had tried it. My mom was stumped because she had only made it the day before, so the only time my sister could have tried it was during supper. My sister clarified that she had put it on her hamburger last night (complete with the other fixings like ketchup and homemade pickles)! No wonder why her stomach was upset!
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LOL:) never ate that and would be curious to.... never tried it when I was in Germany either... too bad...
I actually think I can eat anything...
I'm Italian, went to the German school, married an American.... pretty international and I love any type of food.... my mom and grandma used to make liver.. I totally hated it, but now I love it (depends how it is made of course).
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Don't know how to spell it but it was called Wacity Casserole and I think it was made with mayo, but was absolutely disgusting and and orange kind of puke color. My sister loves it to this day. I can't even stand to be any where near it without getting nauseated.