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Topic: Homemade Salsa  (Read 3892 times)

rkdtlb

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Homemade Salsa
« on: December 21, 2009, 08:25:28 pm »
HOMEMADE SALSA   

1 (16 oz.) can whole peeled tomatoes
1/2 med. onion, chopped
1 bunch green onions, chopped
1/2 head garlic, chopped
3-4 hot jalapenos & juice

Combine all of the above; cover and refrigerate at least 2 hours before serving. (Onions, jalapenos and juice should be adjusted to individual taste.)

This is from cooks.com

NickOfSpencer

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Re: Homemade Salsa
« Reply #1 on: December 21, 2009, 10:04:05 pm »
WOW thanks a bunch, never thought i'd get anything useful off of this site. I was really wanting to make my own custom salsa. Could you use differant peppers though? The jalapenos seem like they'd ruin it, i have a low heat tolerance heh. Thanks

lynnc35

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Re: Homemade Salsa
« Reply #2 on: December 22, 2009, 07:13:02 am »
this is when one of those little choppers would come in handy. I like salsa recipes' yummy , thanks!!
Perfect timing for the holidays.

jan8904

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Re: Homemade Salsa
« Reply #3 on: December 22, 2009, 08:41:22 am »
I'm sure that you could use other types of peppers.  Habeneros would give you the hottest I suppose.  You could always use sweet peppers for a mild taste, but I'm not sure it would taste like normal salsa.  You might just want to try adding fewer jalapenos.

marcar1008

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Re: Homemade Salsa
« Reply #4 on: December 22, 2009, 09:13:48 am »
 ;D Add cilantro too ? yum yum

Azanne07

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Re: Homemade Salsa
« Reply #5 on: December 22, 2009, 09:16:34 am »
I made salsa with a mix of peppers this year and it turned out great. I did have some hot peppers but I added mild and sweet peppers too. Cilantro can be added. I believe they say it makes the flavor better.

hjh1974

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Re: Homemade Salsa
« Reply #6 on: December 22, 2009, 10:17:49 am »
I like adding chopping cucumbers and lime juice to mine. 

ivyruefthaler1

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Re: Homemade Salsa
« Reply #7 on: December 23, 2009, 07:18:21 am »
mmmmm thats sounds good i will have to try and make it

klutzycutie

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Re: Homemade Salsa
« Reply #8 on: December 23, 2009, 09:21:10 am »
omg thank u!

i know another way from working at a fast food mexican place

but there was some seasoning we put in instead

but this seems better

thank u so much!!

walksalone11

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Re: Homemade Salsa
« Reply #9 on: December 23, 2009, 09:23:29 am »
;D Add cilantro too ? yum yum
Salsa just isn't right if it doesn't have cilantro.

prttak

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Re: Homemade Salsa
« Reply #10 on: August 17, 2010, 07:07:45 pm »
wowww....thnx a lot


BrentBrown89

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Re: Homemade Salsa
« Reply #11 on: August 18, 2010, 05:56:56 am »
Now that Sounds D-E-L-I-C-I-O-U-S!   A main reason why I love salsa is because you are getting your servings of vegetables in and its soeasy to !

vangabhargavi

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Re: Homemade Salsa
« Reply #12 on: August 18, 2010, 06:01:08 am »
Salsa is amazing I tried it. From now on no buying from outside. Thanks a lot.

momathome8

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Re: Homemade Salsa
« Reply #13 on: August 18, 2010, 07:04:39 am »
HOMEMADE SALSA   

1 (16 oz.) can whole peeled tomatoes
1/2 med. onion, chopped
1 bunch green onions, chopped
1/2 head garlic, chopped
3-4 hot jalapenos & juice

Combine all of the above; cover and refrigerate at least 2 hours before serving. (Onions, jalapenos and juice should be adjusted to individual taste.)

This is from cooks.com
Thanks for the recipe I love salsa and those black chips.  I am going to make some for me and my family.  /i usually buy salsa or hummus for the chips but I prefer salsa. :wave:

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samiole32

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Re: Homemade Salsa
« Reply #14 on: August 18, 2010, 11:31:43 am »
Thank you for the receipe I made it for my husband and he loved it it taste sooooo good but I just added cilantro

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