Recipe for Quick and Easy Chicken Noodle Soup

[nycgal85]

Recipe for Quick and Easy Chicken Noodle Soup
Ingredients:
1 tablespoon butter
1/2 cup chopped onion
1/2 cup celery
4 (14.5 ounce) can chicken broth
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste

Directions:
1) In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes.
Pour in chicken and vegetable broths and stir chicken, noodle, carrots, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.