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Topic: Red velvet cheesecake  (Read 559 times)

metsrock69

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Red velvet cheesecake
« on: December 06, 2020, 10:13:59 am »
Today I am making red velvet cheesecake. This is my 1st attempt at it and if it comes out the way I like , I will share the recipe :)

catchow

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Re: Red velvet cheesecake
« Reply #1 on: December 06, 2020, 09:32:43 pm »
I made it once, it was ok, but I had red food stain all over for weeks . However when  I say it was ok, Id never had it before, so had nothing to compare it too.

I wouldnt make one again

DEBMZ6

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Re: Red velvet cheesecake
« Reply #2 on: December 07, 2020, 12:58:52 pm »
Good luck, that sounds amazing  :thumbsup:

metsrock69

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Re: Red velvet cheesecake
« Reply #3 on: December 07, 2020, 04:32:44 pm »
it was good. It was my first time making it but it came out the way I planned.
Red velvet cheesecake
Ingredients for the crust
2 1/2 cups crushed oreo cookies, about 30 cookies
5 tblspns unsalted butter, melted

For the cheesecake
4 packages cream cheese softened
1 1/3 cups sugar
1/4 cup cocoa powder
1 cup sour cream room temperature
1 tblspn white vinegar
1 tblspn vanilla extract
1-2 ounces red food coloring
4 lg eggs lightly beaten

For the frosting
4 ounces cream cheese softened
1/4 cup unsalted butter softened
2 cups confectionery sugar
1 tspn vanilla extract

Directions
Put cookies in a bowl with melted butter and mix well. Put in spring form pan. Preheat oven to 350 degrees and bake for 10 minutes. Set aside. In a large bowl put 4 packages of cream cheese in and beat until smooth. Add in sugar and cocoa powder and beat until combined. Put in sour cream, vanilla , vinegar, and red food coloring. Beat until well combined. Add 4 beaten eggs and fold until combined. Pour into spring form pan and bake for 1 hour. Turn oven off and let sit in oven for another hour. Put in refrigerator over night. To make frosting put 4 ounces of cream cheese in a bowl with 1/2 cup butter. Beat until smooth. Put in 2 cups confectionery sugar and 1 tsp vanilla. Beat until combined. Spread it evenly on cheesecake.

bremer51

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Re: Red velvet cheesecake
« Reply #4 on: December 07, 2020, 04:46:35 pm »
Well, that sounds delicious. I may have to print that out for my own use.

ssarber

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Re: Red velvet cheesecake
« Reply #5 on: December 07, 2020, 07:04:02 pm »
That sounds really good. I remember making a Red velvet cheese cake once that had actual Red velvet cake layers in with cheese cake layers and then frosted. It was really good also. I have no idea what happened to the recipe though. I just know my husband, who likes Red Velvet cake, really liked it.

ghunter

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Re: Red velvet cheesecake
« Reply #6 on: December 08, 2020, 01:50:26 pm »
I don't bake so I would not try it.

heypeg

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Re: Red velvet cheesecake
« Reply #7 on: December 08, 2020, 03:54:25 pm »
I've never had it but I love cheesecake so I would probably love it.

linderlizzie

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Re: Red velvet cheesecake
« Reply #8 on: December 08, 2020, 07:38:36 pm »
Yummy! Thanks for sharing.  :party:

beatsdrop

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Re: Red velvet cheesecake
« Reply #9 on: January 02, 2021, 01:22:21 pm »
Sounds good.

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