Somebody is hungry or just collecting recipes, LOL!
I like mine plain cheese enchiladas.
Soften corn tortillas on heating oil, fill n roll up with mild sharp cheddar cheese and a bit of diced onions, back to the pan no oil this time. I add enchilada sauce from the can to cover them up and sprinkle a bit more cheese on top, cover and let the top cheese melt and ready to serve, - re-fried beans and rice as sides.
