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[eroticdreamercz69]

Meatloaf Pie

INGREDIENTS

Main Ingredients:

    * 1 lb lean ground beef
    * 1 egg
    * 6 Ritz or butter crackers
    * 1 pk of Lipton onion soup mix (box contains 2)

Added Ingredients:

    * 1 pkg of Instant Mashed Potatoes or 3 – 4 medium sized
    * 1 cup of shredded cheese (more or less if you prefer)

 

DIRECTIONS

   1. Preheat your oven to 350 deg.
   2. Use a square/rectangular corning ware or something similar to a small cake pan. (Nothing too deep)
   3. Put your 6 Ritz crackers on a plate and with the bottom of a glass, you will smash the crackers to a fine grain type texture. (as to make bread crumbs)
   4. Now you will mix all the main ingredients together with your hands. (This will ensure proper mixing)
   5. Flatten out your mixture in the dish you choose (no need to coat).
   6. Make sure your meatloaf pie is not too thick as this will delay cooking time or cause it not to cook enough in the middle.
   7. You can top your meat pie with salt and pepper if you would like.
   8. Set your timer for 45 min.
   9. While your meat pie is in the oven you will want to prepare your potatoes whether they are instant or homemade. (I prefer homemade, as it tastes better)
  10. When your Meatloaf Pie is done you take it out and drain the grease.
  11. I usually take the meat pie out of the pan and degrease it with paper towels to ensure good degreasing but if you buy very lean meat you might not have to do this.
  12. After degreasing you will top the Meatloaf Pie with the mashed potatoes in a good thick layer.
  13. After topping with potatoes you will sprinkle your shredded cheese to desired taste.
  14. Stick back in the oven and watch the cheese melt, when the cheese has melted thoroughly you know it is completely done. (Usually about 5 more minutes)

[CompKillaz]

Monterey Chicken Bake

Description
Quick, spicy and delicious.

Ingredients
4 boneless, skinless chicken *bleep*
1 32oz can crushed tomatoes
1 can tomatoes and chilies, drained
2 cups sliced mushrooms
1 cup chopped onion
1/4 tsp garlic powder
1/2 tsp Italian seasoning
2 cups shredded Monterey Jack cheese
Olive oil
2 cups cooked rice of choice

Directions
In large skillet, saute onion and mushrooms in olive oil until almost tender; remove with slotted spoon and set aside. Pan sear chicken in olive oil until juices almost run clear. Remove, drain and cut each in half. In bowl, mix garlic powder and Italian seasoning with crushed tomatoes; stir in mushrooms and onion. Preheat oven to 350F degrees and spray a 2-quart casserole with nonstick cooking spray. In casserole, layer half the crushed tomato mixture. Sprinkle on 1 cup of the cheese. Lay chicken pieces on top of cheese. Cover with remaining crushed tomato mixture, tomato and chilies, and remaining cheese. Bake 30 minutes. Serve over rice.

Prep Time: 20 Min
Cook Time: 30 Min
Total Time: 50 Min
Servings: 4

[CompKillaz]

Mozarella Magic

Description
Quick and easy to make. Can make ahead of time and bake later.

Ingredients
1 pound Italian sausage
1 onion, diced
8 oz can tomato sauce
salt and pepper
1 8 oz package crescent rolls
1 package or tub onion & chive sour cream
Garlic powder
1 cup mozarella cheese - shredded
1 cup cheddar cheese - shredded

Directions
Brown sausage and onion together. Drain a little bit. Stir in tomato sauce and salt and pepper to taste. Simmer. Unroll crescent rolls and separate into 8 pieces. Spread the onion and chive sour cream on the 8 crescent rolls. Sprinkle with garlic powder. Roll up crescent rolls. Spread meat mixture in a 9 x 13 pan. Mix cheeses together and cover the meat mixture totally with the cheeses. Place rolled-up crescent rolls on top of the cheeses then bake for 30-35 minutes. Can use different types of meat such as hamburger, shredded pork, shredded beef, etc.

Prep time: 20-30 minutes
Cook time: 30-35 minutes
Oven temp: 350 degrees
Servings: 8

[CompKillaz]

Simply Summer Iced coffee

Description
This Iced coffee is better than Starbucks! Easier and cost less. I like to use Folgers chocolate truffle but Im sure any kind will work.

Ingredients
1/2 cup of coffee grounds for 12 cup coffee pot (Your favorite brand and or flavor)
1/3 cup of Splenda or sugar
1/4 cup Half and Half per each 8oz glass
Ice

Directions
Brew the coffee,pour the hot coffee into a pitcher carefully, add the Splenda and stir. Place in the refrigerator for at least 3 hours. If using an 8oz. glass fill 3/4 with ice,add about 1/4 cup of the half and half (more or less if you desire) ,add the cold coffee, stir and ENJOY!!!

Servings: 10

[CompKillaz]

Coffee Bourbon Barbecue Sauce

Description
This sauce has a kick in all the right places. It will enhance anything you put on the grill!

Ingredients
1 cup strong brewed coffee
1/2 cup bourbon
1/2 cup packed light brown sugar
1/2 cup soy sauce
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce

Directions
Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin). Cool to room temperature. Serve with steak or chicken.

Prep Time: 5 Min
Cook Time: 10 Min
Total Time: 15 Min

[CompKillaz]

Rustic Berry Tart

The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a soggy crust and delivers an exquisite background flavor for the intense berries.

Servings: 12 servings
Total Time: 3 hours
Ease of Preparation: Moderate
Health: Healthy Weight, Low Calorie, Low Sodium


Ingredients:

Crust
3/4 cup whole-wheat pastry flour (see Ingredient note)
3/4 cup all-purpose flour
2 tablespoons sugar , plus 1 teaspoon for sprinkling
1/4 teaspoon salt
4 tablespoons cold butter (1/2 stick), cut into small pieces
1 tablespoon canola oil
1/4 cup ice water , plus more as needed
1 large egg , separated (see Tip; save the white to glaze the pastry)
1 teaspoon lemon juice or white vinegar

Filling & glaze
1/4 cup slivered almonds (1 ounce)
1/4 cup whole-wheat flour (regular or pastry flour)
1/4 cup plus 3 tablespoons sugar or Splenda Granular
4 cups mixed berries , such as blackberries, raspberries and blueberries
2 teaspoons lemon juice
1 tablespoon water
2 tablespoons raspberry, blueberry or blackberry jam


Steps:


1: To prepare crust: Whisk whole-wheat flour, all-purpose flour, 2 tablespoons sugar and salt in a medium bowl. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs with a few larger pieces. Add oil and stir with a fork to blend. Mix 1/4 cup water, egg yolk and 1 teaspoon lemon juice (or vinegar) in a measuring cup. Add just enough of the egg yolk mixture to the flour mixture, stirring with a fork, until the dough clumps together. (Add a little water if the dough seems too dry.) Turn the dough out onto a lightly floured surface and knead several times. Form the dough into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.

2: Preheat oven to 425°F. Line a baking sheet with parchment paper or foil and coat with cooking spray.

3: To prepare filling & assemble tart: Spread almonds in a small baking pan. Bake until light golden and fragrant, about 5 minutes. Let cool. Combine whole-wheat flour, 1/4 cup sugar (or Splenda) and the toasted almonds in a food processor or blender; process until the almonds are ground.

4: Roll the dough into a rough 13- to 14-inch circle on a lightly floured surface, about 1/4 inch thick. Roll it back over the rolling pin, brush off excess flour, and transfer to the prepared baking sheet. Spread the almond mixture over the pastry, leaving a 2-inch border all around. Toss berries with the remaining 3 tablespoons sugar (or Splenda) and 2 teaspoons lemon juice in a large bowl; spoon over the almond mixture. Fold the border up and over the filling, pleating as necessary. Blend the reserved egg white and 1 tablespoon water with a fork; brush lightly over the tart rim. Sprinkle with the remaining 1 teaspoon sugar.

5: Bake the tart for 15 minutes. Reduce oven temperature to 350°F and bake until the crust is golden and the juices are bubbling, 30 to 40 minutes. Leaving the tart on the parchment (or foil), carefully slide it onto a wire rack. Let cool.

6: Shortly before serving, melt jam in a small saucepan over low heat; brush over the berries. Cut the tart into wedges

[alnissa]

Sounds good

i know it do i want to eat some of that now

[eroticdreamercz69]

Beer Brats
Prep Time: 5 min| Cook Time: 20 min| Ready In: 25 min| Servings: 10

INGREDIENTS

    * 4 (12 ounce) cans beer
    * 1 large onion, diced
    * 10 bratwurst
    * 2 teaspoons red pepper flakes
    * 1 teaspoon garlic powder
    * 1 teaspoon salt
    * 1/2 teaspoon ground black pepper

DIRECTIONS

   1. Preheat an outdoor grill for medium-high heat.
   2. When hot, lightly oil grate.
   3. Combine the beer and onions in a large pot; bring to a boil.
   4. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper.
   5. Reduce heat to medium and cook another 10 to 12 minutes.
   6. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
   7. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes.
   8. Serve with the beer mixture as a topping or side.

[eroticdreamercz69]

Bacon 'N' Egg Tacos
Prep Time: 10 min| Cook Time: 10 min| Ready In: 20 min| Servings: 6

INGREDIENTS

    * 6 eggs
    * 1/4 cup crumbled cooked bacon
    * 2 tablespoons butter or margarine
    * 3 slices process American cheese, diced
    * 1/4 teaspoon salt
    * 1/4 teaspoon pepper
    * 6 (6 inch) flour tortillas, warmed
    * Salsa

DIRECTIONS

   1. In a bowl, beat the egg; add bacon.
   2. Melt butter in a skillet over medium heat.
   3. Add egg mixture; cook and stir until the eggs are completely set.
   4. Stir in the cheese, salt and pepper.
   5. Spoon 1/4 cup down the center of each tortilla; fold sides over filling.
   6. Serve with salsa if desired.

[CompKillaz]

Sauteed Zucchini, Summer Squash and Tomato

Description
Sauteed in olive oil with basil and oregano, makes a great side dish to any entree.

Ingredients
One zucchini peeled and sliced
One summer squash peeled and sliced
1 Tablespoon olive oil
1/4 teaspoon basil
1/4 teaspoon oregano
One medium tomato diced
salt and pepper to taste

Directions
Heat oil in large saute pan. Add zucchini and summer squash, saute for about 15 min, on medium heat, add basil and oregano salt and pepper, stir and cover for 3 min. add tomatoes, cover and heat for 5 minutes, and serve. Will feed 3-4 people.

Prep Time: 6 Min
Cook Time: 23 Min
Total Time: 29 Min
Servings: 4

[CompKillaz]

Orange-Sesame Chicken with Rice

Description
Asian inspired chicken *bleep* with a marinade made with orange, fresh herbs, etc. served with rice

Ingredients
Orange-Sesame Chicken
2 Bone in-skin on chicken *bleep*
1/2 cup good quality orange juice
4 cloves minced garlic
4 teaspoons fresh cilantro - chopped
4 teaspoons fresh flat leaf parsley - chopped
1/4 cup reduced sodium soy sauce
2 Tablespoons sesame seed oil (found in the ethnic food aisle)
zest from one small orange
toasted sesame seeds
1/2 cup white Minute Rice
2 teaspoons butter/margarine
1 quart ziploc bag

Directions
Take first 7 ingredients and put in the ziploc bag for 6 hrs minimum to overnight and let set. Keep squishing the bag and mixing the ingredients. Preheat oven to 350 put contents of ziploc in a shallow baking dish chicken skin side down and bake covered with foil for 45 minutes. Remove foil and flip chicken over and bake for additional 15 minutes or until browned. Sprinkle with toasted sesame seeds before serving. Serve with white Minute Rice made by package directions with water, salt and 2 teaspoons of butter/margarine. Drizzle the cooked marinade/sauce from the chicken over the rice

Prep Time: 10 Min
Cook Time: 1 Hr
Total Time: 1 Hr 10 Min
Servings: 2

[CompKillaz]

Stir-Fried Rice Vermicelli

Description
An Asian noodle recipe that's full of nutritious ingredients.

Ingredients
1 cup (100g) small fresh shrimp
3 cups water
1/4 cup oil
2 dried Chinese sausage, thinly sliced
1 small onion, chopped
3-4 cloves garlic, chopped
7 oz. (200g) ground pork
2 cups sliced cabbage
1 medium carrot, peeled and thinly sliced
3/4 cup snow peas
2 chicken bouillon cubes
8 oz dried rice vermicelli, soaked in water for 5 mins. and drained
2 tbsp. soy sauce
4 small limes, to serve

Directions
Start by heating 2 tablespoons of oil in the wok and saute the sausage slices. When cooked, remove from the wok and set aside. Next, heat remaining oil in the wok for 1-2 mins. and saute the onions until transparent. Add the garlic and ground pork until lightly browned. Next, add the sliced cabbage, carrots and snow peas and stir-fry until vegetables change color, 1-2 mins. Now, add the water and add chicken bouillon cubes, allowing ingredients to simmer over low heat. Next, add the noodles, shrimp and sausage to the wok and stir-fry for 5 mins. Stir in the soy sauce and hoi sin sauce and allow all to simmer until shrimp are fully cooked, then serve hot. Slice each lime in half and serve with the noodles. Enjoy!

[eroticdreamercz69]

Peanut Butter Marbled Brownies
Prep Time: 20 min| Cook Time: 40 min| Ready In: 1 hour| Servings: 36

INGREDIENTS

    * 2 (3 ounce) packages cream cheese, softened
    * 1/2 cup peanut butter
    * 1/4 cup white sugar
    * 1 egg
    * 2 tablespoons milk
    * 1 cup butter or margarine, melted
    * 2 cups white sugar
    * 2 teaspoons vanilla extract
    * 3 eggs
    * 3/4 cup unsweetened cocoa powder
    * 1 1/4 cups all-purpose flour
    * 1/2 teaspoon baking powder
    * 1/4 teaspoon salt
    * 1 cup semisweet chocolate chips

DIRECTIONS

   1. Preheat oven to 350 degrees F (175 degrees C).
   2. Grease one 9x13 inch baking pan.
   3. In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth.
   4. Set aside.
   5. In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla.
   6. Mix in the remaining 3 eggs one at a time, beating well after each addition.
   7. Combine flour, cocoa, baking powder, and salt; mix into the batter.
   8. Stir in chocolate chips.
   9. Remove 1 cup of the chocolate batter.
  10. Spread the remaining batter into the prepared pan.
  11. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling.
  12. Using a knife, gently swirl through the top layers for a marbled effect.
  13. Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean.
  14. Cool completely, then cut into bars.

[eroticdreamercz69]

Strawberry Jam
Prep Time: 20 min| Cook Time: 20 min| Ready In: 40 min| Servings: 40

INGREDIENTS

    * 2 pounds fresh strawberries, hulled
    * 4 cups white sugar
    * 1/4 cup lemon juice

DIRECTIONS

   1. In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry.
   2. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice.
   3. Stir over low heat until the sugar is dissolved.
   4. Increase heat to high, and bring the mixture to a full rolling boil.
   5. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
   6. Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal.
   7. Process any unsealed jars in a water bath.
   8. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.

[eroticdreamercz69]

15-Minute Marinated Chicken
Prep Time: 15 min| Cook Time: 15 min| Ready In: 30 min| Servings: 4

INGREDIENTS

    * 1/4 cup Dijon mustard
    * 2 tablespoons fresh lemon juice
    * 1 1/2 teaspoons Worcestershire sauce
    * 1/2 teaspoon dried tarragon
    * 1/4 teaspoon pepper
    * 4 boneless, skinless chicken breast halves

DIRECTIONS

   1. Combine the first five ingredients; spread on both sides of chicken.
   2. Place chicken on plate.
   3. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator.
   4. Grill, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.