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Topic: Pork chops with blue cheese gravy  (Read 5038 times)

arnelll

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Re: Pork chops with blue cheese gravy
« Reply #15 on: August 25, 2011, 09:24:06 pm »
 ;D Sounds good..I will try it !
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dsoulja

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Re: Pork chops with blue cheese gravy
« Reply #16 on: August 26, 2011, 02:22:22 am »
I like pork chops but not a big fan of blu cheese. But nice recipe for the ones that enjoy blu cheese and gravy.
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woods6

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Re: Pork chops with blue cheese gravy
« Reply #17 on: August 26, 2011, 07:16:46 am »
 :thumbsup: :thumbsup: :thumbsup: :thumbsup: That sounds yummy love blue cheese :thumbsup: :thumbsup: :thumbsup:
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dodgers16

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Re: Pork chops with blue cheese gravy
« Reply #18 on: August 27, 2011, 02:11:06 pm »
  I have never eaten  Pork chops with blue cheese gravy! but I have to admit, it does sound good :thumbsup:
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dbsaus1

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Re: Pork chops with blue cheese gravy
« Reply #19 on: September 01, 2011, 08:47:13 am »
OMG. This is GREAT!!! I have made this twice. Hubby loved it. Easy too. Thanks for posting the recipe
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ButterflyWings

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Re: Pork chops with blue cheese gravy
« Reply #20 on: September 03, 2011, 06:31:14 pm »
Quote from: dbsaus1 on September 01, 2011, 08:47:13 am
OMG. This is GREAT!!! I have made this twice. Hubby loved it. Easy too. Thanks for posting the recipe

Your welcome I am so glad you enjoyed it  ;D
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tkanaan210

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Re: Pork chops with blue cheese gravy
« Reply #21 on: May 29, 2012, 02:14:34 pm »
Quote from: ButterflyWings on August 22, 2011, 08:20:03 am
Ingredients

    2 tablespoons butter
    4 thick cut pork chops
    1/2 teaspoon ground black pepper, or to taste
    1/2 teaspoon garlic powder, or to taste
    1 cup whipping cream
    2 ounces blue cheese, crumbled

Directions

    Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
    Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops
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patrick122068

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Re: Pork chops with blue cheese gravy
« Reply #22 on: May 30, 2012, 11:58:54 pm »
I have never heard of this recipe before, but it does sound delicious. I have always loved Pork Chops.
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cowgirl2116

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Re: Pork chops with blue cheese gravy
« Reply #23 on: May 31, 2012, 02:43:33 am »
Yum, yum, pork chops with blue cheese gravy sounds delicious!
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mrisha

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Re: Pork chops with blue cheese gravy
« Reply #24 on: June 01, 2012, 09:26:29 am »
Sounds pretty good, but not a fan of pork chops or tenderloins which looks the same to me.
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discardedheart

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Re: Pork chops with blue cheese gravy
« Reply #25 on: June 02, 2012, 08:08:42 pm »
Never been a fan of blue cheese.
 :dontknow:
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bessie1111

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Re: Pork chops with blue cheese gravy
« Reply #26 on: June 03, 2012, 10:36:47 am »
This looks amazing...definitely going to have to try.
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bigfoot951

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Re: Pork chops with blue cheese gravy
« Reply #27 on: June 03, 2012, 10:54:27 am »
I am a big fan of pork chops but I don't think I would want to try it with gravy.  The only sauce I could see having on pork chops would be marsala sauce.  Your recipe does sound good though.
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quietpal

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Re: Pork chops with blue cheese gravy
« Reply #28 on: June 03, 2012, 07:58:52 pm »
I rarely buy pork chops, but this recipe sounds good and rich.
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