Recipe for Potatoes Salad

[nycgal85]

Recipe for Potatoes Salad
3 lb red potatoes all similar in size
salt and pepper to taste
2 stalks celery, chopped
1/4 chopped pickles (preferable gherkins or cornichons)
1 small red onion chopped
2 Tbsp Dijon mustard
1/2 cup mayonnaise
2 Tbsp white wine vinegar
3 hard- boiled eggs, chopped
Smoked paprika (optional)

How to make Potatoes Salad
Place the potatoes in a large pot and fill with enough cold water to easily cover.
Season the water with 1 teaspoon salt and bring to a boil. Cook the potatoes until tender all the way through (the tip of a paring knife inserted into the potatoes will meet little resistance). Drain when cool enough to handle. chop the potatoes into 3/4 pieces. Place in a large bowl and add the celery, pickles, onion, mustard, mayonnaise, Vinegar, and the eggs. Toss to coat. Season with salt and pepper and sprinkle with the paprika (infusing).