Pampered Chef

[springsgardner]

I decided to be a consultant for Pampered Chef. Has anyone out there been very successful or had some horror stories- or any other stories- that would help me to do better or know more about what I just got myself into?

[dbsaus1]

I don't know to much about Pampered Chef as a Company but I do love their products.  My sister has a whole kitchen full of their stuff!

From what I have read they are not a scam. I was you luck with your new ventures. Let us know how  you do.

[vickysue]

I have a friend that sells pampered chef and she does ok with it. I have bought things off her. I did Watkins and we usually traded or you could say bartered. But i no longer sell watkins. Let all my customers go to another lady when i moved. and she is doing great. I did good with it when i was selling. But as some of you know age catches up with you.

[catherinedwhite]

Pampered Chef has quality product which are a little expensive.
I would think now is a good time of year to make holiday sales.
Good luck with your new adventure.

[sak4kat]

I was a Pampered Chef consultant for 5 years.  Climbed up to director.  Love the company, the products and the philosophy behind family meal time.  To be successful be prepared to dedicate yourself.  Have fun and don't hesitate to step out of the box.    Need any advice?  I've been to many conferences and such in the past.  You are starting at a great time of year.  Good for you

[ejholt]

I have been to 2 pampered chef parties.  My granddaughter had one at her house and I really enjoyed it very much.  Hope everyone has a good week and may God bless each of you and keep you safe.

[wadee1958]

I decided to be a consultant for Pampered Chef. Has anyone out there been very successful or had some horror stories- or any other stories- that would help me to do better or know more about what I just got myself into?

I love Pampered Chef, they have good products. I have the stone pizza pan and I love it. I used it a lot, I think it taste better on the stone pizza rather than the regular pizza pan.

[sak4kat]

As a former consultant from the pampered chef I agree.  Baking anything in stoneware you are guaranteed better results.  I once did a show for a woman that was on the edge of cancelling her demonstration because the girl who had done the kitchen show she booked off of had some issues.  I convinced this lady to let me do her show...she had so much fun she booked a show off of herself 4 times.  I really had to sell the 9 x 13 with the lid...I told her if her Ham over Easter dinner wasn't the juiciest most delicious ham she's ever had I would treat her and her husband to dinner on me.  She called me the day after Easter apologizing for being so difficult and adamant over Pampered Chef's stoneware...she was thanking me over and over again for how delicious her main dish was.  When I stopped demonstrating I think this lady had bout every stone in the collection just by hosting shows.