Topic: interesting topics (Read 2304 times)

adriarobi · « **Reply #15 on:** January 10, 2018, 03:06:52 pm »

I make mine up, with ground beef, onions, beef broth, canned tomato sauce, mushrooms, Lea & Perrins etc.

Just whatever stirs me, I stir in

jkhanson · « **Reply #16 on:** January 10, 2018, 03:12:12 pm »

We use several brands of pasta sauce. Prego is probably my favorite.

natashaspy · « **Reply #17 on:** January 10, 2018, 03:44:03 pm »

We use prego. It has the greatest chunks of veggies.

linderlizzie · « **Reply #18 on:** January 10, 2018, 03:53:04 pm »

I use "Taste of The Hill".

I don't know if it's just local to the St. Louis area, but it's very good.

I also like Prego if I can't get my fav.

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