« on: May 09, 2011, 11:32:28 pm »Message ID: 351429
I just had homemade pizza for supper tonight. I got a bread machine at a yard sale last year for $4 so I use that to make the crust and divide it between my two pans. I used to make it by hand, but this way I can do other things while it's getting made and still control the ingredients. I seemed to get the seasoning just right tonight, but brushing with olive oil first sounds real good. I grew up on pepperoni and mushroom. I still like that, but tonight it was just plain pepperoni. I mean I covered them with as many as I could. I use an Italian cheese blend and cover it completely. Sometimes I make a wheat crust, but it's too heavy for lighter toppings. I like spinach and portobello sometimes, but haven't mastered it at home yet.