« on: August 31, 2019, 06:41:15 am »Message ID: 1290637
Ironically, I work in a deli/bakery. I however and doing what I love most every day. I have a niche and work as a cake decorator. Honestly if I didn't have the creative outlet I may not be in retail today. I hear a lot of people say what your saying. Most are young. And aren't looking to make serving salads and slicing meat and cheese as a full time career. My son also works in the same store as me. He's now a department head and making more $$$ than me at 19. He says it's just a job. He played his cards right to get the promotion at such a young age. Keep on honing in your passion. Who knows you may land something within the company you work for with your freelancing.