Recipes

[Gerianne]

do you trade or swap recipes? Sometimes I find a good one in a magazine or online. There must be a thousand recipes for chicken and how to make it moist. Gravies and other toppings are another category that may have numerous options. People are so creative, anyone anywhere can publicize a recipe. We used to combine peanut butter, jelly and bologna for our sandwiches as children because we didn't like bologna plain. The variation that came from that was the use of mayonnaise instead of jelly.

[countrygirl12]

If I make something and take it somewhere and someone asks how I made it I will tell them.  I don't post recipes online.  I have submitted them for various cook books for church or something like that. No big secrets though.  I will get a recipe from others if it is something I really like.  Sometimes I will look online for something.  I pin a lot of stuff on pinterest but that is about as far as that one goes.  Which reminds me I pinned one a few days ago for a drink that I really wanted to make.  Although it makes me sad because it is something that my Pappaw had asked about a couple of years ago and I made an attempt to make it but this recipe sounds better than what I done.  Pappaw died a couple weeks ago.  When I saw that I was like "oh I can make this for Pappaw" then remembered    no I can't.  I like to try new things but don't like stuff that takes a million ingredients or that is expensive to make.